Skillet Spinach Pie

Love spanakopita? This classic Greek hors d'ouevre served as inspiration for today's recipe. It's a rich and cheesy spinach pie that's made entirely in one skillet
-- with absolutely no complicated phyllo folding instructions! Simply combine cooked onions with frozen spinach, ricotta, feta, eggs, and some chopped dill, before adding to your skillet and layering with buttered phyllo. Bake until the top is golden and the inside is just set (the wafting aroma of spinach and cheese will also let you know it's nearly done). This side dish is dinner-party-ready, so try it out the next time you're hosting guests!

Making this meal? Get these ingredients before you get cooking:

1/2 stick unsalted butter1 small yellow onion, chopped20 ounces frozen chopped spinach, thawed and squeezed dry1 cup whole-milk ricotta3 large eggs1/4 cup crumbled feta2 tablespoons chopped fresh dillCoarse salt and pepper4 sheets frozen phyllo dough, thawed

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Tags: skillet spinach pie, Today's Recipe
Posted by Mallory Stuchin on September 19, 2013 in Sarah Carey, Today's Recipe, Video

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