Baked Salmon with Kale and Cabbage

All week long, Sarah Carey has been preparing dishes from Everyday Food's October issue, which was dedicated to one-pot cooking. But she couldn't forget about meals made in one pan! Today's salmon with kale and cabbage offers a streamlined approach to a seriously tasty (and healthy!) dinner. Just arrange your greens on a baking sheet and cook for a few minutes before adding your salmon to the same pan. After 25 minutes, you'll have dinner on the table and just one pan to wash! Bon appetit!

Ready to shop? Pick up these ingredients:

1 bunch Tuscan kale, tough stems removed, leaves thinly sliced (about 5 cups)1/2 head Savoy cabbage, cored and thinly sliced (4 cups)6 tablespoons olive oil, dividedCoarse salt and pepper4 skinless salmon fillets (4 to 6 ounces each)1 teaspoon lemon zest plus 2 tablespoons juice1/4 cup fresh dill, chopped1 teaspoon Dijon mustard

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Tags: salmon with baked kale and cabbage, today recipe
Posted by Mallory Stuchin on September 18, 2013 in Sarah Carey, Today's Recipe, Video

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